Textured soy protein machine

Tissue soybean protein processing line

Product Description

Textured Vegetable Soy Bean Meat Protein Soya Chunk Nugget making Extruder Machine introduction:
     Soy Bean Meat Protein Soya Chunk Nugget Extruder Machine is a new kind of inflating processing line, which is produced and developed according to rich experiences and the requirement of food market. This line adopts low-temperature soyabean powder as main material to produce new foods which looks like muscle and has the sense of mastication. This kind of food has highly nutrition and can be widely applied in many in industries: ham, can, fast -food, instant-cool food etc. This line is include mixer, double screw extruder, the compound shaping machine, fryer, the flavoring machine. It can produce the snack food by automatically

Main Features of Textured Vegetable Soy Bean Meat Protein Soya Chunk Nugget making Extruder Machine
1) Simple structure in linear type ,easy in installation and maintation. 
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts. 
3) High pressure double crank to control the die opening and closing. 
4) Running in a high automatization and intellectualization,no pollution 
5) Apply a linker to connect with the air conveyor ,which can directly inline with filling machine .

Flow chart :

grinding→mixing→extruding→sifter→drying→cooling→packaging

Flow chart diagram:

Our engineer could design the layout drawing according to your dimension of the factory for the fish feed machines

Technical parameter for Textured Vegetable Soy Bean Meat Protein Soya Chunk Nugget making Extruder Machine

Model
InstalledPower
(KW)
Power Consumption
(kw)
Capacity
(kg/h)
Dimension
(m)
DSE65 processing line
74
52
100-150
17*1.2*2.2
DSE70 processing line
95
70
200-300
20*1.5*2.2
DSE85 processing line
139
102
300-500
28*3.5*4.3
DSE95 processing line
200
160
800-1200
35*3.5*5.5

Raw material:

Soybean Meal, Peanut Meal etc.

Sample of soy bean protein food :

Equipment list in the snack food production line:

mixer→screw conveyor→twin screw extruder→air conveyor→dryer→hoister→flavoring drum and oil sprayer→cooling machine→packing machine

1)mixer of Textured Vegetable Soy Bean Meat Protein Soya Chunk Nugget making Extruder Machine

Name
Mixer
Usage
To mix the raw materials evenly, fast speed, no leakage.
Type
including Single axle and double shaft mixer
Motor
3kw, 4kw, 7.5kw etc.
Capacity
20kg/time, 50kg/time, 100kg/time, 200kg/time, 500kg/time etc.
Material
stainless steel, carbon steel

2)extruder of Textured Vegetable Soy Bean Meat Protein Soya Chunk Nugget making Extruder Machine

Name
Twin screw extruder(wet type/dry type)
Usage
To extrude the raw materials and make them to the required shape and size of the snack food pellets by mould
model
DSE65, 70, 75, 90, 95, 120, 135
Motor
22kw, 30kw, 55kw, 75kw, 90kw, 110kw etc.
Capacity
100kg/h to 10 ton/h
Material
Screw materials 38CrMoAl
stainless steel, carbon steel

3)oven of Textured Vegetable Soy Bean Meat Protein Soya Chunk Nugget making Extruder Machine

Name
Dryer (oven)
Usage
the expanded food go through the "s" passage, to be dried to increase the self life.
Type
electrical, steam, gas fired, diesel fired heating type
Motor
KX-3-5, KX-5-5, KX-5-8, KX-5-10, KX-7-10 etc.
Capacity
100kg/h to 10 ton/h
Material
stainless steel, carbon steel

4)cooling machine of Textured Vegetable Soy Bean Meat Protein Soya Chunk Nugget making Extruder Machine

Name
cooling machine
Usage
Through the fan cooling material, it is easy to pack with the net belt
Type
Mesh belt conveyor
Motor
1.5kw
Capacity
100kg/h to 10 ton/h
Material
stainless steel

5)packaging of Textured Vegetable Soy Bean Meat Protein Soya Chunk Nugget making Extruder Machine

Name
Packaging machine
Usage
To pack the snack food with required weight
Flowing Process
Manual Bag placing→Automatic filling→Automatic weighing→ Automatic bag conveyor→Automatic bag sewing or heat sealing
Weight range
1-5kg/bag, 5-25kg/bag, 25-50kg/bag
Material
stainless steel, carbon steel
Type
Automatic



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